![]() The glaze will keep for up to 4 weeks stored in its own airtight container in the fridge. Allow to thaw in its container overnight in the fridge or in cold water. In the freezer this dish will last from 3 – 4 months in an airtight container. In the fridge it will keep for up to 2 days stored in an airtight container. Salmon doesn’t have a very long shelf life, so be sure to eat it quickly. Whichever side dish you pair with it, from one of my flavor packed recipes to simple steamed veggies, this salmon is sure to be a hit any night of the week! How To Store Leftover Maple Mustard Glazed Salmon This dish goes so well with many side dishes. Serve hot garnished with parsley if you’d like! Whisk together maple syrup, mustard, jalapeno, garlic, and paprika until well-combined. Finish the dish: Bake for 15 to 20 minutes or until salmon flakes with a fork.Add some freshly ground pepper, if preferred. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish.Serves 4 Did you make this Save to My Recipes pinterest copy URL Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Seasoning – Just some pepper, no need for extra salt! updated This whole meal of mustard-glazed salmon, crispy potatoes, and asparagus cooks on a single sheet pan.Soy sauce – The salt component of our dish today.Mustard –I used grainy Dijon mustard today as I find it adds a nice interesting heat and cooks well in this glaze.Maple syrup – It’s not too difficult to get some nice good quality syrup up here in Canada, but for those who live elsewhere who have trouble tracking it down honey can be used in its place.Butter – The simple base of our sauce that gives some richness savouriness to our dish.Salmon – One large fillet cut into 6 equal pieces.This dinner is super simple and will make fish addicts out of any who try it, so let’s get into it! Ingredients In Maple Mustard Glazed Salmon It’s a great lean protein that doesn’t require too much reworking to turn into a beautiful dinner. It is a really great base for a lot of flavorful sauces such as honey mustard, teriyaki, or even delicious dill. Salmon has a mild flavor, with a nice meaty texture. The mustard offers a little heat that’s calmed by the syrupy sweetness of some maple syrup. Not only is it so easy, ready in only 20 minutes, but the flavor this dish delivers is so stellar. If you’re at all scared of fishy flavor or fishy odor, this salmon recipe is such a great starting point. It’s such a lean source of protein with great natural flavor. In this maple glazed salmon, a spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a healthy. Bake for 12-15 minutes until the salmon is cooked through and flaky and potatoes are tender. Place the veggies around the salmon, placing them in an even layer. Toss the potatoes and asparagus with olive oil, remaining garlic, salt, and pepper. I love to bring a little salmon into my diet, especially in the summer months. Thinly slice the potatoes into circular pieces, like chips. Craving More Salmon? Try These Delicious Recipes:.How To Store Leftover Maple Mustard Glazed Salmon.How To Serve Maple Mustard Glazed Salmon.How To Make Maple Mustard Glazed Salmon.Ingredients In Maple Mustard Glazed Salmon.
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